Dinner by Meera Sodha
THE INSTANT BESTSELLER From the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What’s for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes. ***** ‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.' Beautifully designed and with advice on cooking with the seasons, you’ll discover: Main dishes bursting with flavour like baked butter paneer, kimchi and tomato spaghetti or marbled egg omelette with nam pla. Mouthwatering desserts and exciting side dishes like bubble tea ice cream or salt and vinegar potato salad. One-pan wonders that you can bung in the oven including aubergines roasted in satay sauce or Malaysian dal curry. Forget breakfast, Dinner is the essential companion for the most important meal of the day. ***** 'My favourite cookbook in years, possibly ever' INDIA KNIGHT ‘Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure’ NIGELLA LAWSON ‘Championing flavour-packed veggie and vegan dishes . . . these recipes promise to hit the spot’ STYLIST
Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic * DIANA HENRY, praise for Meera Sodha *
Fabulous * NIGELLA LAWSON, praise for Meera Sodha *
She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing * BEE WILSON, SUNDAY TIMES, praise for Meera Sodha *
Enticing, inviting and deliciousVegan and vegetarian dishes that are hard to resist (and why should you?) * YOTAM OTTOLENGHI, praise for Meera Sodha *
Fabulous * NIGELLA LAWSON, praise for Meera Sodha *
She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing * BEE WILSON, SUNDAY TIMES, praise for Meera Sodha *
Enticing, inviting and deliciousVegan and vegetarian dishes that are hard to resist (and why should you?) * YOTAM OTTOLENGHI, praise for Meera Sodha *
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.
| SKU | Unavailable |
| ISBN 13 | 9780241488003 |
| Title | Dinner |
| Author | Meera Sodha |
| Condition | Unavailable |
| Publisher | Penguin Books Ltd |
| Year published | 2024-08-01 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |