Duck, Duck, Goose by Hank Shaw

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Duck, Duck, Goose by Hank Shaw

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Duck, Duck, Goose by Hank Shaw

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blogHunter Angler Gardener Cook.

Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks-and even hunters-have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro- perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.

Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw's delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.

The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

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HANK SHAW is the author of Hunt, Gather, Cook, and the Hunter Angler Gardener Cook blog, which won the James Beard Award for Best Blog in 2013 and the IACP Best Food Blog award in 2010 and 2011. Shaw's work has appeared in publications such as Food & Wine, Organic Gardening, Field & Stream, and the Art of Eating, as well as hunting and conservation publications such as Delta Waterfowl, California Waterfowl Magazine, and Pheasants Forever. He currently resides in Sacramento, California. Visit www.honest-food.net for additional information.

SKU Unavailable
ISBN 13 9781607745297
ISBN 10 1607745291
Title Duck, Duck, Goose
Author Hank Shaw
Condition Unavailable
Binding Type Hardback
Publisher Random House USA Inc
Year published 2013-10-01
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.