Easy Entertaining
Easy Entertaining
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Summary
Presents over 250 recipes that cover various things from three-course dinners to tapas and one-pot suppers. This book offers advice on tables settings, menu planning and wine accompaniments. It contains chapters, which include Starters, Finger Food, Brunch, Formal Dinners, Family Desserts and Festive Meals.
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Easy Entertaining by Darina Allen
In our busy lives, even having a few friends over for a meal can seem a time-consuming and daunting task. In this much-needed book, the experienced Darina Allen smoothes away the stress of entertaining with over 250 recipes that cover everything from three-course dinners to tapas and one-pot suppers. The chapters include Starters, Finger Food, Brunch, Formal Dinners, Family Desserts and Festive Meals and the recipes are balanced so that you can prepare some dishes in advance. There are modern recipes from around the world as well as vegetarian options, with advice on tables settings, menu planning and wine accompaniments. This is the only book you will ever need for entertaining at home.
Darina Allen is Ireland's best-known food ambassador and the author of Ballymaloe Cookery Course, Irish Traditional Cooking, A Year at Ballymaloe Cookery School and Healthy Gluten-free Eating. She has appeared on many television shows and has presented 9 series of Simply Delicious. She is a tireless campaigner for local produce, setting up Ireland's first Farmers' Market and is on the board of The Soil Association.
| SKU | Unavailable |
| ISBN 13 | 9781856267618 |
| ISBN 10 | 185626761X |
| Title | Easy Entertaining |
| Author | Darina Allen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2008-09-25 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |