The Encyclopedia of Italian Cooking
The Encyclopedia of Italian Cooking
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Summary
This encyclopedia contains more than 275 authentic recipes from the different regions of Italy and includes dishes for every occasion, from simple family meals to elaborate dinner parties. It also describes the history and development of Italian cooking.
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The Encyclopedia of Italian Cooking by Jeni Wright
This encyclopedia contains more than 275 authentic recipes from the different regions of Italy and includes dishes for every occasion, from simple family meals to elaborate dinner parties. The reader can choose from the colourful pasta and fish dishes of Southern Italy, the meat stews of Lombardy or the gastronomic delights of Emilia-Romagna. The introduction describes the history and development of Italian cooking and there are detailed sections on Italian wines, cheeses, pasta and other specialist ingredients.| SKU | Unavailable |
| ISBN 13 | 9781851522453 |
| ISBN 10 | 185152245X |
| Title | The Encyclopedia of Italian Cooking |
| Author | Jeni Wright |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1992-07-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |