The Everything Bread Cookbook
The Everything Bread Cookbook
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Summary
It's hard to beat the smell of fresh baked bread emerging from the oven. This cookbook breaks down the bread baking steps. It includes recipes for: Dark Pumpkernickel Rye; Sea Salt and Herb Fougasse; Cinnamon Raisin Bread; Poppyseed Kaiser Rolls; and, Cheddar Dill Beer Bread.
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The Everything Bread Cookbook by Leslie Bilderback
Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as: Dark Pumpkernickel Rye Sea Salt and Herb Fougasse Cinnamon Raisin Bread Poppyseed Kaiser Rolls Cheddar Dill Beer Bread From breadsticks to pancakes, this book covers much more than the standard "white or wheat" you may be used to. Forget store-bought! With this helpful guide, you'll bake your own bread - and never go back!
Leslie Bilderback, CMB joined the original faculty of the California School of Culinary Arts as Baking and Pastries Department Head, and soon rose to the position of Executive Chef, ushering the school into partnership with Le Cordon Bleu. During this time she became a Certified Master Baker (CMB). Bilderback lives in Southern California with her husband, two children, and two dogs.
| SKU | Unavailable |
| ISBN 13 | 9781440500312 |
| ISBN 10 | 1440500312 |
| Title | The Everything Bread Cookbook |
| Author | Leslie Bilderback |
| Series | Everything |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2010-10-18 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |