Firepit Barbecue by Ross Dobson
Expert tips and easy recipes for creating delicious food on your firepit barbecue.Ross Dobson, a culinary writer and stylist based in Sydney, is in high demand by magazines. Ryland Peters & Small has published his second book. Ross debuted on UKTV Food's Market Kitchen with his first book, Kitchen Seasons, which was Olive magazine's 'Book of the Month.'
| SKU | Unavailable |
| ISBN 13 | 9781922616029 |
| ISBN 10 | 1922616028 |
| Title | Firepit Barbecue |
| Author | Ross Dobson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Allen & Unwin |
| Year published | 2022-04-14 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |