First Encyclopedia of Science by Rachel Firth

First Encyclopedia of Science by Rachel Firth

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Summary

Why do things float? What happens to the food you eat? Suitable for school projects, this book helps you find out the answers to these and many more questions. It introduces young readers to the wonders of science. It comes with simple text, photographs and illustrations, fun science activities and exciting recommended Web sites.

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First Encyclopedia of Science by Rachel Firth

Why do things float? How do magnets work? What is gravity? The answers to these questions and more can be found in this fact-filled book. Simple, easy-to-read text and lively illustrations introduce basic science topics. Also includes fun science activities and exciting recommended websites. Chapters in this book include: - What is science? - What do scientists do - Our Universe - What is the Earth made of? - The seasons - Weather - Living things - Cells - Plants - Animals - Your body - Bones and muscles - What happens to food? - Your brain and senses - Atoms and molecules - Solids, liquids and gases - How materials change - Energy - Forces - Hot and cold - Gravity - Floating - Friction - Magnets - Light and colour - Sound - Electricity - Computers - Science words
A great introduction to science for younger children* The School Run *
Rachel Firth (Author)
Rachel spent 11 years studying and teaching philosophy at the universities of London and Oxford before joining Usborne. Since then she has written books on subjects ranging from knights, to food, to philosophy, as well as retelling folk stories, and writing children's versions of numerous novels.

SKU Unavailable
ISBN 13 9781409522447
ISBN 10 140952244X
Title First Encyclopedia of Science
Author Rachel Firth
Series First Encyclopedias
Condition Unavailable
Binding Type Hardback
Publisher Usborne Publishing Ltd
Year published 2011-02-01
Number of pages 64
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.