The Flavours of Wales: Baking Cookbook
The Flavours of Wales: Baking Cookbook
Regular price
Checking stock...
Regular price
Checking stock...
Summary
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
The feel-good place to buy books
- Free delivery in Ireland
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Buy-back with Ziffit
The Flavours of Wales: Baking Cookbook by Gilli Davies
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau CymruGilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
| SKU | Unavailable |
| ISBN 13 | 9781912050369 |
| ISBN 10 | 1912050366 |
| Title | The Flavours of Wales: Baking Cookbook |
| Author | Gilli Davies |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Graffeg Limited |
| Year published | 2017-10-06 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |