Flavours of Wales: Meat, Poultry and Game
Flavours of Wales: Meat, Poultry and Game
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Summary
A collection of 22 recipes from traditional spring lamb to pheasant casserole. These easy-to-follow recipes allow you to discover the best of Welsh dishes. -- Cyngor Llyfrau Cymru
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Flavours of Wales: Meat, Poultry and Game by Gilli Davies
A collection of 22 recipes from traditional spring lamb to pheasant casserole. These easy-to-follow recipes allow you to discover the best of Welsh dishes. -- Cyngor Llyfrau Cymru| SKU | Unavailable |
| ISBN 13 | 9781909823136 |
| ISBN 10 | 1909823139 |
| Title | Flavours of Wales: Meat, Poultry and Game |
| Author | Gilli Davies |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Graffeg Limited |
| Year published | 2015-06-15 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |