Flavours of Wales: The Welsh Lamb Cookbook
Flavours of Wales: The Welsh Lamb Cookbook
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Summary
The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
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Flavours of Wales: The Welsh Lamb Cookbook by Gilli Davies
The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
| SKU | Unavailable |
| ISBN 13 | 9781912050277 |
| ISBN 10 | 1912050277 |
| Title | Flavours of Wales: The Welsh Lamb Cookbook |
| Author | Gilli Davies |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Graffeg Limited |
| Year published | 2024-02-12 |
| Number of pages | 48 |
| Prizes | Winner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |