Food Lovers' Guide to® Santa Fe, Albuquerque & Taos
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Food Lovers' Guide to® Santa Fe, Albuquerque & Taos by Andrea Feucht
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your own produce• Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
For the last decade Andrea Feucht has been writing freelance, crafting tales of food personalities and casting a critical eye on restaurants. Her work is published locally and nationally for outlets including Edible Communities, Albuquerque The Magazine, Culture Cheese Magazine, and The District Quarterly.
| SKU | Unavailable |
| ISBN 13 | 9780762781553 |
| ISBN 10 | 0762781556 |
| Title | Food Lovers' Guide to® Santa Fe, Albuquerque & Taos |
| Author | Andrea Feucht |
| Series | Food Lovers' Series |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Rowman & Littlefield |
| Year published | 2012-10-16 |
| Number of pages | 360 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |