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Food Values What They Are and How to Calculate Them by Margaret Mckillop

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Food Values What They Are and How to Calculate Them by Margaret Mckillop

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Summary

1930. Third Edition, Second Impression. 152 pages. No dust jacket. Blue cloth. Pages are lightly tan...

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Food Values What They Are and How to Calculate Them by Margaret Mckillop

1930. Third Edition, Second Impression. 152 pages. No dust jacket. Blue cloth. Pages are lightly tanned and foxed throughout, heavier to endpapers. Cracking to gutters of a few pages with exposed bind
SKU Unavailable
Title Food Values What They Are and How to Calculate Them
Author Margaret Mckillop
Condition Unavailable
Binding Type Hardcover
Publisher George Routledge & Sons
Year published 1930
Folio N/A
Dust Jacket N/A
Dust Jacket Condition No Jacket
First Edition N/A
Edition Third Edition, Secon
Signed By Author N/A
Number of pages 152
Cover note Book image taken of actual book.
Note Unavailable
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