For The Love of Hops
For The Love of Hops
Summary
Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.
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For The Love of Hops by Stan Hieronymus
Stan Hieronymus expertly explains the nature of hops, their origins, and how they are grown. He explores the basics of hop chemistry, quality, and utilization, and devotes an entire chapter to dry hopping. With recipes from renowned brewers, For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.Stan Hieronymus has been covering beer since 1993 as a professional journalist and amateur brewer. He's visited breweries in every state in the US during his travels. He's the editor of RealBeer.com and has co-authored four books with his wife, Daria Labinsky: Brewing Local (2016), For the Love of Hops: The Practical Guide to Aroma, Bitterness, and the Culture of Hops (2012), Brewing with Wheat (2010), and Brew like a Monk (2005) for Brewers Publications, as well as contributing to a number of other publications.
| SKU | Unavailable |
| ISBN 13 | 9781938469015 |
| ISBN 10 | 1938469011 |
| Title | For The Love of Hops |
| Author | Stan Hieronymus |
| Series | Brewing Elements |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Brewers Publications |
| Year published | 2012-12-16 |
| Number of pages | 326 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |