Franklin Barbecue
Click to look inside
Franklin Barbecue
Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free delivery in Ireland
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Buy-back with Ziffit
Franklin Barbecue by Aaron Franklin
A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)--and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Robert Holmes is a renowned photographer and author who has illustrated more than forty books. His work appeared regularly in the acclaimed Day in the Life series as one of the world's 100 best photojournalists, and he has worked for many of the world's major magazines, such as National Geographic, Life, Time, Travel and Leisure, the London Sunday Times and Paris Match. His work has won many awards from Communication Arts and Lowell Thomas, and he was the first person to twice be named Travel Photographer of the Year by the Society of American Travel Writers.
Andrea Johnson is a freelance photographer specializing in wine and travel. She has covered many of the world's wine regions, and her photographs are regularly featured in publications such as Wine Spectator, VIA, Sunset, the San Francisco Chronicle and National Geographic. Her previous books include photography for Rick Steves' Europe through the Back Door series, and her commercial clients are many of the premiere Pinot Noir producers worldwide.
Jordan Mackay has devoted the last eight years to exploring, understanding and writing about wine. After writing for Texas Monthly and serving as a wine columnist for the Austin American-Statesman, he became wine and spirits editor for San Francisco's 7x7 magazine and a contributing writer to Wine and Spirits. He has also written about food and wine for Food & Wine, Gourmet, the New York Times, the Los Angeles Times and the San Francisco Chronicle.
Andrea Johnson is a freelance photographer specializing in wine and travel. She has covered many of the world's wine regions, and her photographs are regularly featured in publications such as Wine Spectator, VIA, Sunset, the San Francisco Chronicle and National Geographic. Her previous books include photography for Rick Steves' Europe through the Back Door series, and her commercial clients are many of the premiere Pinot Noir producers worldwide.
Jordan Mackay has devoted the last eight years to exploring, understanding and writing about wine. After writing for Texas Monthly and serving as a wine columnist for the Austin American-Statesman, he became wine and spirits editor for San Francisco's 7x7 magazine and a contributing writer to Wine and Spirits. He has also written about food and wine for Food & Wine, Gourmet, the New York Times, the Los Angeles Times and the San Francisco Chronicle.
| SKU | Unavailable |
| ISBN 13 | 9781607747208 |
| ISBN 10 | 1607747200 |
| Title | Franklin Barbecue |
| Author | Aaron Franklin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2015-04-07 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |