Gaia's Kitchen by Julia Ponsonby
For almost 20 years Schumacher College at Dartington has been brewing up a unique potpourri of human connections, raising ecological awareness, and stimulating taste buds, and this recipe collection brings together the best dishes from the college. For many students and teachers, their stay at the college opened their eyes to how delicious vegetarian cooking can be. The cuisine at the college calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking; it celebrates old favorites rich in cheese and eggs, and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. The cookbook discusses the ecological dimension of food production, together with issues concerning nutrition and special diets. Gaia's Kitchen offers a full repertoire of soups, main courses, salads, desserts, breads, cakes, and biscuits. Alongside family-size quantities, the book includes community-size quantities, making it invaluable for teaching centers, communities, and anyone who wants to prepare a vegetarian banquet for 30 or 40 friends.
Julia Ponsonby is Head of Food at Schumacher College. She is the author of Gaia's Kitchen, which has remained consistently in print since it was first published in 2000, and which in 2001 won the Gourmand World Cookbook Awards for best vegetarian cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781890132897 |
| ISBN 10 | 1890132896 |
| Title | Gaia's Kitchen |
| Author | Julia Ponsonby |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chelsea Green Publishing Co |
| Year published | 2003-09-15 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |