Gaza Kitchen by Laila El-Haddad

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Gaza Kitchen by Laila El-Haddad

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Gaza Kitchen by Laila El-Haddad

This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This second edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.

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Laila El-Haddad is co-editor of Gaza Unsilenced (2015), co-author of The Gaza Kitchen: A Palestinian Culinary Journey (2013), and the author of Gaza Mom (2010). She is a talented writer, analyst, and social activist, and a policy advisor for Al-Shabaka, the Palestinian Policy Network.Born in Gaza, El-Haddad currently lives in Columbia, Maryland. Her co-author on The Gaza Kitchen, Maggie Schmitt, is a writer, researcher, translator, educator, and social activist. She holds a B.A. from Harvard in Literature and has conducted advanced graduate studies at the Universidad Autonoma de Madrid. Schmitt, who lives near Madrid, works in various media to explore the daily practices of ordinary people living in the Mediterranean region.
SKU Unavailable
ISBN 13 9781935982234
ISBN 10 1935982230
Title Gaza Kitchen
Author Laila Elhaddad
Condition Unavailable
Binding Type Paperback
Publisher Just World Books
Year published 2013-03-01
Number of pages 136
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.