Gluten-free Cookery by Peter Thomson

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Gluten-free Cookery by Peter Thomson

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Part of Complete Guides series

Summary

A guide to cooking and enjoying a comprehensive range of wheat-free and gluten-free meals and snacks. It provides full dietary information on over 200 ingredients, with recipes for both everyday eating and special occasions. It also includes a list of foods to avoid and a chapter on freezing.

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Gluten-free Cookery by Peter Thomson

A guide to cooking and enjoying a comprehensive range of wheat-free and gluten-free meals and snacks. It provides full dietary information on over 200 ingredients, with recipes for both everyday eating and special occasions. It also includes a list of foods to avoid and a chapter on freezing.

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SKU Unavailable
ISBN 13 9780340620984
ISBN 10 0340620986
Title Gluten-free Cookery
Author Peter Thomson
Series Complete Guides
Condition Unavailable
Binding Type Paperback
Publisher John Murray Press
Year published 1995-03-16
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.