The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook
The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook
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Abrahamson, Mark: - MARK ABRAHAMSON is Professor of Sociology at the University of Connecticut. For more than 20 years, he has combined scholarly and administrative activities at the university--having served as Department Head, Dean, and Associate Vice President for Academic Affaris. He is the author of a dozen books and more than 30 articles, and is also a former Program Director at the National Science Foundation.
| SKU | Unavailable |
| ISBN 13 | 9781556705342 |
| ISBN 10 | 1556705344 |
| Title | The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook |
| Author | Mark Abrahamson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 1996-11-01 |
| Number of pages | 376 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |