Grillhouse by Ross Dobson
Grillhouse is not an attempt at redefining food, but rather a celebration of the classicssimple, casual, fun and delicious.
ROSS DOBSON is a chef, food writer, stylist, and rising star of the cooking scene in his hometown of Sydney, Australia. He is the author of ten books, including Wholefood Kitchen, Casual Entertaining, Fired Up, Market Vegetarian, Kitchen Seasons, 3 Ways With . . ., and Chinatown. In Australia he has worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such as Sainsbury’s Magazine and he has a regular column in the Australian edition of BBC Good Food magazine. Visit him at rossdobson.com.
| SKU | Unavailable |
| ISBN 13 | 9780762773787 |
| ISBN 10 | 0762773782 |
| Title | Grillhouse |
| Author | Ross Dobson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rowman & Littlefield |
| Year published | 2011-10-04 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |