The Herbfarm Cookbook
The Herbfarm Cookbook
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The Herbfarm Cookbook by Jerry Traunfeld
This volume contains papers from the Society for the Study of Economic Inequality's third meeting held in Buenos Aries, Argentina, in July 2009. The first five papers focus on a number of Latin American countries, on the understudied topics of poverty and inequality in these areas. Specific issues covered by these papers include multidimensional poverty, equity effects of school drop-outs, and the role of transfer programs in reducing Latin American poverty. Additional papers provide research from further afield including China and France and cover topics such as: relative deprivation; taxation and inequality; mobility dominance; polarization; estimation of child costs; nutritional inequality; and, transportation inequalities. The volume includes work by such well-known authors as Jacques Silber, Jean-Yves Duclos, and Udo Ebert. This book is the 18th Volume in the notable Research on Economic Equality series which offers fresh theoretical and methodological insights into the key issues in the field of economic inequality, showcasing highly topical work from both senior researchers and emerging scholars.Since 1990 Jerry Traunfeld has headed the kitchen at The Herbfarm Restaurant, where he creates herb-inspired Northwest menus each week. Since he took over the stoves, the restaurant has garnered unanimous national acclaim as a premier dining destination. In 2000, Jerry won the James Beard Award for Best American Chef in the Northwest and Hawaii. His first book, The Herbfarm Cookbook, won the 2000 IACP award for best cookbook by a restaurant or chef. Jerry lives in Seattle with his partner, Stephen, and their two Shiba dogs.
| SKU | Unavailable |
| ISBN 13 | 9780684839769 |
| ISBN 10 | 0684839768 |
| Title | The Herbfarm Cookbook |
| Author | Jerry Traunfeld |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster Australia |
| Year published | 2000-07-07 |
| Number of pages | 448 |
| Prizes | Winner of IACP Crystal Whisk Award (Chefs/Restaurants) 2001, Short-listed for James Beard Foundation Book Awards (Single Subject) 2001 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |