Save 15% when you order two or more Old & Rare Books.

(Offer applied automatically at checkout, can't be used with any other offer)

How to Cook and Eat in Chinese by Buwei Yang Chao

Skip to product information
1 of 1

How to Cook and Eat in Chinese by Buwei Yang Chao

Regular price
Checking stock...
Regular price
Checking stock...
Summary

1956. First Thus. 286 pages. No dust jacket. Yellow cloth with red lettering. Mild brown staining to...

The feel-good place to buy books
  • Free delivery in the UK
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit

How to Cook and Eat in Chinese by Buwei Yang Chao

1956. First Thus. 286 pages. No dust jacket. Yellow cloth with red lettering. Mild brown staining to pages on occasion. Clean pages. Minimal tanning to endpapers and page edges. Rear hinge partly crac
SKU Unavailable
Title How to Cook and Eat in Chinese
Author Buwei Yang Chao
Condition Unavailable
Binding Type Hardcover
Publisher Faber & Faber
Year published 1956
Folio N/A
Dust Jacket N/A
Dust Jacket Condition No Jacket
First Edition N/A
Edition First Thus
Signed By Author N/A
Number of pages 286
Cover note Book image taken of actual book.
Note Unavailable