INTERMEDIATE 1 HOSPITALITY COURSE
INTERMEDIATE 1 HOSPITALITY COURSE
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Summary
This new title delivers fully relevant comprehensive coverage of the four course units: Food Hygiene for the Hospitality Industry, Hospitality: Organisation of Practical Skills, Food Preparation Techniques and Cookery Processes.
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INTERMEDIATE 1 HOSPITALITY COURSE by Alastair Macgregor
This new title delivers fully relevant comprehensive coverage of the four course units: Food Hygiene for the Hospitality Industry, Hospitality: Organisation of Practical Skills, Food Preparation Techniques and Cookery Processes. Detailed notes and colour illustrations help students develop their practical skills and understanding relevant to food preparation and cookery, as well as providing suggestions for the practical application of problem solving skills. References to links on a designated web page give access to further recipes and case studies.| SKU | Unavailable |
| ISBN 13 | 9781843724759 |
| ISBN 10 | 1843724758 |
| Title | INTERMEDIATE 1 HOSPITALITY COURSE |
| Author | Alastair Macgregor |
| Series | Leckie |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Leckie & Leckie |
| Year published | 2007-09-27 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |