The International School of Sugarcraft
The International School of Sugarcraft
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Summary
The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, and sugar flower sprays.
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The International School of Sugarcraft by Nicholas Lodge
The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, sugar flower sprays, filigree, extension work, miniatures, complicated run-outs and piping, designing and interpreting patterns and dozens of hints and tips for creating exquisite cakes. The book concludes with a section on how to use the skills acquired to enter competitions and cost, design and prepare individual cakes for sale.| SKU | Unavailable |
| ISBN 13 | 9781853914980 |
| ISBN 10 | 1853914983 |
| Title | The International School of Sugarcraft |
| Author | Nicholas Lodge |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 1997-10-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |