It Must've Been Something I Ate
It Must've Been Something I Ate
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Summary
In this collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal, which began in "The Man Who Ate Everything". He chews over the supreme hors d'ouvres recipe, embarks on an hunt for bluefish tuna and cooks braised short ribs for his dog.
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It Must've Been Something I Ate by Jeffrey Steingarten
In this collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal, which began in "The Man Who Ate Everything". He chews over the supreme hors d'ouvres recipe, embarks on an epic hunt for bluefish tuna and in the chapter "The man who cooked for his dog", responds to baleful looks from his golden retriever by cooking him dishes of braised short ribs. A diverse menu from the man who has dedicated his life to searching out the ultimate in food experiences, at considerable expense to his waistline.
Witty and erudite each essay is the work of an obsessive with his desires fulfilled - Daily TelegraphHilarious, quixotic, obsessive, Steingarten is a heroHe's nuts, but he's a hero - Independent
Jeffrey Steingarten trained to become a food writer at Harvard College, Harvard Law School, the Massachusetts Institute of Technology, and the Harvard Lampoon. He is the Internationally feared and acclaimed food critic of American Vogue.
| SKU | Unavailable |
| ISBN 13 | 9780747243038 |
| ISBN 10 | 0747243034 |
| Title | It Must've Been Something I Ate |
| Author | Jeffrey Steingarten |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Headline Publishing Group |
| Year published | 2002-11-04 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |