The Kitchen Sessions with Charlie Trotter
The Kitchen Sessions with Charlie Trotter
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The Kitchen Sessions with Charlie Trotter by Charlie Trotter
The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient' from salmon to chocolate' complete with a wide range of glorious recipes' 120 in all. KITCHEN SESIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks.Awards:2000 James Beard Award Winner
CHARLIE TROTTER is an eight-time James Beard Award winner and the author of 14 cookbooks and three management books. He is the chef and proprietor of Chicago's Trotter's To Go as well as the famed Charlie Trotter's, which just celebrated its 20th year. He recently opened C in Los Cabos, Mexico, and Restaurant Charlie in the Venetian Resort and Casino's Palazzo Hotel in Las Vegas.
| SKU | Unavailable |
| ISBN 13 | 9780898159974 |
| ISBN 10 | 0898159970 |
| Title | The Kitchen Sessions with Charlie Trotter |
| Author | Charlie Trotter |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 1999-01-01 |
| Number of pages | 240 |
| Prizes | Winner of James Beard Award 2000, Short-listed for James Beard Award 2000 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |