Lemons and Limes
Lemons and Limes
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Summary
The sharp, fresh taste of lemons and limes is essential in any kitchen. This is a collection of culinary delights from around the world, including Soups and Salads, like Ceviche and Hot and Sour Soup with Prawns, and Rice and Pasta dishes, such as Lemon, Fennel and Mushroom Risotto, and Pasta with Mussels, Prawns, Lemon and Garlic.
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Lemons and Limes by Brian Glover
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness pierces through rich food and brings out flavour in a subtler way than salt. Smaller, sharper but more intensely fragrant than lemons, limes work with exotic, spicy flavours. Brian Glover has collected culinary delights from around the world, including tasty Soups and Salads, like Ceviche and Hot and Sour Soup with Prawns, and delicious Rice and Pasta dishes, such as Lemon, Fennel and Mushroom Risotto; and Pasta with Mussels, Prawns, Lemon and Garlic. Fish, Meat and Poultry features mouth-watering dishes such as Fish Baked with Lemon, Oregano and Potatoes and Moroccan Lamb Tagine with Preserved Lemons. Finally, try irresistible Sweet Things, such as Key Lime Pie and Lemon Curd Ice Cream.
Brian Glover writes about food for magazines including Homes & Gardens, Delicious, BBC Good Food, Cooking Light and Sainsbury's The Magazine. He has won several awards including a Glenfiddich. For Ryland Peters & Small, he has also written the introduction to Fruit. Brian is based in London.
| SKU | Unavailable |
| ISBN 13 | 9781845971397 |
| ISBN 10 | 1845971396 |
| Title | Lemons and Limes |
| Author | Brian Glover |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2006-03-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |