Malta by Simon Bajada

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Malta by Simon Bajada

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Summary

Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.

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Malta by Simon Bajada

Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry. Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.

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Simon Bajada is an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. He has authored three cookbooks – The New Nordic (2015), Nordic Light (2016), and Baltic (2019). He has worked as a chef, food stylist, recipe developer and photographer and has a Diploma in International Hotel Management and a Diploma in Le Cordon Bleu cookery.
SKU Unavailable
ISBN 13 9781743798812
ISBN 10 1743798814
Title Malta
Author Simon Bajada
Condition Unavailable
Binding Type Hardback
Publisher Hardie Grant Books
Year published 2023-06-07
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable