Managing Service in Food and Beverage Operations
Managing Service in Food and Beverage Operations
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| SKU | Unavailable |
| ISBN 13 | 9780866122672 |
| ISBN 10 | 0866122672 |
| Title | Managing Service in Food and Beverage Operations |
| Author | Ronald F Cichy |
| Condition | Unavailable |
| Publisher | Educational Institute of American Hotel & Motel Association |
| Year published | 2005-01-01 |
| Number of pages | 621 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |