Mary Berry's Complete Desserts & Confections
Mary Berry's Complete Desserts & Confections
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Summary
A collection of more than 200 recipes, all of which have been triple-tested for guaranteed success. Features show how to garnish, decorate and serve and a reference section provides information on general techniques, basic recipes, piping and decorating techniques.
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Mary Berry's Complete Desserts & Confections by Mary Berry
A collection of more than 200 recipes, all of which have been triple-tested for guaranteed success. Features show how to garnish, decorate and serve and a reference section provides information on general techniques, basic recipes, piping and decorating techniques.
Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
| SKU | Unavailable |
| ISBN 13 | 9780863186547 |
| ISBN 10 | 0863186548 |
| Title | Mary Berry's Complete Desserts & Confections |
| Author | Mary Berry |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 1991-10-24 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |