Mary Berry's New Aga Cookbook
Mary Berry's New Aga Cookbook
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Summary
In this book on cooking with an Aga, Mary Berry distils her knowledge of techniques, shortcuts and tricks, and introduces exciting and fresh concepts to the Aga canon. In 150 recipes she adapts modern ideas and uses a variety of ingredients to produce meals for family and friends.
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Mary Berry's New Aga Cookbook by Mary Berry
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, baked Thai curry, and filo parcels with ricotta and spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.
Mary Berry..is to the Aga what Pavarotti is to opera - You magazineUnmissable and great value - Aga Magazine
Mary Berry is well known as the author of more than thirty very popular cookery books, the host of several cookery series for television and a regular contributor to radio programmes such as 'Woman's Hour'.
| SKU | Unavailable |
| ISBN 13 | 9780747273578 |
| ISBN 10 | 074727357X |
| Title | Mary Berry's New Aga Cookbook |
| Author | Mary Berry |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Headline Publishing Group |
| Year published | 1999-10-28 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |