Medieval Cookery
Medieval Cookery
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Summary
Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.
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Medieval Cookery by Maggie Black
Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.
Maggie Black has written numerous books including titles for OUP, UNICEF and OXFAM. She has worked as a consultant for a number of NGOs (UNICEF, Anti-Slavery International and WaterAid amonst others) and has written for the Guardian, Economist and BBC World Service.
| SKU | Unavailable |
| ISBN 13 | 9781850748670 |
| ISBN 10 | 1850748675 |
| Title | Medieval Cookery |
| Author | Maggie Black |
| Series | Cooking Through The Ages |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Liverpool University Press |
| Year published | 2006-09-15 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |