Mediterranean Cook by Paul Gayler

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Mediterranean Cook by Paul Gayler

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Summary

A guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery, this title is broken up into four regions, each region containing features on the utensils used, the main ingredients and recipes from the area, some classic others modern.

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Mediterranean Cook by Paul Gayler

A guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery, this title is broken up into four regions, each region containing features on the utensils used, the main ingredients and recipes from the area, some classic others modern.

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SKU Unavailable
ISBN 13 9781903221235
ISBN 10 1903221234
Title Mediterranean Cook
Author Paul Gayler
Condition Unavailable
Binding Type Hardback
Publisher Quarto Publishing PLC
Year published 2004-03-27
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.