Microwave Cooking Times by Jan Orchard
Here is the book that will rescue everyone who fears cooking anything more ambitious than frozen peas in the microwave. All it takes to make the most of one of the greatest assets in the kitchen is a little know-how. Carolyn Humphries and Jan Orchard leave no questions unanswered. Everything you ever wanted to know about microwave cooking is here - plus a whole lot more you didn't even know you needed. From the basics of how your machine works to do's and don'ts and tips and tricks. It's a cookbook that will stimulate a whole new appetite for getting the most out of the microwave.
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
| SKU | Unavailable |
| ISBN 13 | 9780572027506 |
| ISBN 10 | 0572027508 |
| Title | Microwave Cooking Times |
| Author | Jan Orchard |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | W Foulsham & Co Ltd |
| Year published | 2001-02-14 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |