Miette Bakery Cookbook
Miette Bakery Cookbook
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Summary
More than 60 recipes bring the sweet, beloved Miette cakes, cupcakes, macarons, and caramels into the home kitchen.
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Miette Bakery Cookbook by Leslie Jonath
Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavours from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws locals and tourists alike to Miette. This book is made up of more than 60 top-secret formulas for Miette's irresistible sweets, including: cakes, tarts, cookies, gingersnaps, macarons, caramels, toffee, marshmallows, pots de creme, buttercreams, mousses, ganaches, and frostings.
Meg Ray is chef and owner of Miette and Miette Confiserie. Leslie Jonath is the author of several cookbooks, crafting and children's books. Frankie Frankeny is one of Entertainment Weekly's "100 Most Creative People in the United States" and a frequent photographer for Chronicle Books.
| SKU | Unavailable |
| ISBN 13 | 9780811875042 |
| ISBN 10 | 0811875040 |
| Title | Miette Bakery Cookbook |
| Author | Leslie Jonath |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2011-08-15 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |