Mindful Thoughts for Cooks
Mindful Thoughts for Cooks
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Summary
Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day-this beautifully illustrated little book reminds us how to do it.
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Mindful Thoughts for Cooks by Julia Ponsonby
Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day-this beautifully illustrated little book reminds us how to do it.
Julia Ponsonby is Head of Food at the internationally renowned Schumacher College in Devon, England – a unique institution offering transformative learning for sustainable living. She is also the author of Gaia’s Feasts (2014) and the award-winning vegetarian cookbook Gaia’s Kitchen (2000).
| SKU | Unavailable |
| ISBN 13 | 9781782406235 |
| ISBN 10 | 1782406239 |
| Title | Mindful Thoughts for Cooks |
| Author | Julia Ponsonby |
| Series | Mindful Thoughts |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2018-10-18 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |