Modern Bistrot Cookery
Modern Bistrot Cookery
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Summary
The array of recipes and menus in this volume have all been specially adapted for the home cook - they range from an Italian spring lunch, a rustic French menu to a decidedly aphrodisiac menu for Valentine's Day.
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Modern Bistrot Cookery by Antony Worrall Thompson
The array of recipes and menus in this volume have all been specially adapted for the home cook - they range from an Italian spring lunch, a rustic French menu to a decidedly aphrodisiac menu for Valentine's Day.
Antony Worrall Thompson is well known in British TV cooking and is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.
| SKU | Unavailable |
| ISBN 13 | 9780747278832 |
| ISBN 10 | 0747278830 |
| Title | Modern Bistrot Cookery |
| Author | Antony Worrall Thompson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Headline Publishing Group |
| Year published | 1995-04-06 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |