The Modern Vegetarian by Maria Elia

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The Modern Vegetarian by Maria Elia

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Maria Elia grew up in the kitchen of her Cypriot father's restaurant in London, and has worked in Italy, America, Australia, and Spain. She was head chef at Delfina and the critically acclaimed Whitechapel Gallery Dining Room, London, and has earned 2 AA rosettes and a Michelin recommendation. Maria is currently overseeing and designing the menu at Jimmy's at The Landing Resort in Lake Tahoe with her eclectic Californian Greek cuisine. She is the author of Modern Vegetarian and Full of Flavor.
SKU Unavailable
ISBN 13 9781904920991
ISBN 10 1904920993
Title The Modern Vegetarian
Author Maria Elia
Condition Unavailable
Binding Type Hardback
Publisher Kyle Books
Year published 2009-04-16
Number of pages 176
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.