New Jewish Cooking by Elizabeth Wolf-Cohen

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New Jewish Cooking by Elizabeth Wolf-Cohen

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Part of Global Gourmet S series

Summary

This title presents recipes from both Ashenazic and Sephardic traditions and includes all the basic requirements of the modern kosher kitchen with emphasis on the use of raw vegetables, aromatic herbs and hot spices. It aims to show the reader how to cater for family and religious occasions alike.

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New Jewish Cooking by Elizabeth Wolf-Cohen

As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.

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SKU Unavailable
ISBN 13 9781840922660
ISBN 10 1840922664
Title New Jewish Cooking
Author Elizabeth Wolf Cohen
Series Global Gourmet S
Condition Unavailable
Binding Type Paperback
Publisher Quarto Publishing PLC
Year published 2000-07-01
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.