New Orleans Classic Creole Recipes by Kit Wohl

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New Orleans Classic Creole Recipes by Kit Wohl

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New Orleans Classic Creole Recipes by Kit Wohl

A melting pot of New Orleans' diverse flavors, cultures, and history.

New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among others, have contributed their culinary DNA to these savory meals. Create these tastes at home with clear and easy-to-follow recipes. Tantalizing photographs, fascinating histories, and rollicking stories add rich seasoning to these appetizers, soups, entrées, and desserts. Savor Creole specialties such as Trout Meunière, Chicken Bon Femme, Crab Meat Au Gratin, and much more with this gorgeous volume.

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Kit Wohl is a photographer, fine artist, and graphic artist who is the author of six cookbooks highlighting the cuisine of her hometown of New Orleans.

SKU Unavailable
ISBN 13 9781455618798
ISBN 10 1455618799
Title New Orleans Classic Creole Recipes
Author Kit Wohl
Condition Unavailable
Binding Type Hardback
Publisher Pelican Publishing Co
Year published 2014-10-22
Number of pages 96
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.