New Tapas by Fiona Dunlop
Spain's culinary tradition, tapas, is in the grip of a renaissance. Here, Spain's creative chefs present their favourite tapas, from their own versions of traditional favourites such as Tortilla and Calamari in a red wine stew to modern creations such as Chicken in a honey sauce and a crisp frisee salad with a warmed sherry and garlic dressing.
"A fascinating guide to some genuinely innovative cooking" The Guardian"
Fiona Dunlop regularly contributes to The Observer, Independent, Red, Homes and Gardens and a variety of European magazines. In New Tapas she brings together 26 top Spanish chefs. Fiona is based in London.
| SKU | Unavailable |
| ISBN 13 | 9781845331825 |
| ISBN 10 | 1845331826 |
| Title | New Tapas |
| Author | Fiona Dunlop |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2006-03-17 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |