The New Vegetarian Cooking for Everyone by Deborah Madison

  •
1 1

Click to look inside

The New Vegetarian Cooking for Everyone by Deborah Madison

Checking stock...
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Ireland
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good
  • Buy-back with Ziffit

The New Vegetarian Cooking for Everyone by Deborah Madison

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking.

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.

Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.

Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.

A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans--it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.


You might also like

Deborah Madison is the author of fourteen cookbooks, including The New Vegetarian Cooking for Everyone and Vegetable Literacy, which have received numerous awards. She was admitted into the James Beard Foundation Cookbook Hall of Fame in 2016 and the Who's Who of Food and Beverage in 2005, and her books have won four James Beard Foundation Book Awards and five IACP honors. She resides in the state of New Mexico. Deborah Madison's website is www.deborahmadison.com.

SKU Unavailable
ISBN 13 9781607745532
ISBN 10 1607745534
Title The New Vegetarian Cooking for Everyone
Author Deborah Madison
Condition Unavailable
Binding Type Hardback
Publisher Random House USA Inc
Year published 2014-03-11
Number of pages 672
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable