The No Meat Athlete Cookbook
The No Meat Athlete Cookbook
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Summary
Delicious, plant-powered recipes to power you—to perform better, recover faster, feel great!—the one and only No Meat Athlete cookbook, from The New York Times–bestselling author of The Plant-Based Athlete A Sports Illustrated Best Health and Wellness Book of 2017
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The No Meat Athlete Cookbook by Matt Frazier
Delicious, plant-powered recipes to power youto perform better, recover faster, feel great!the one and only No Meat Athlete cookbook, from The New York Timesbestselling author of The Plant-Based Athlete A Sports Illustrated Best Health and Wellness Book of 2017
Matt Frazier is a vegan ultramarathoner, founder of the No Meat Athlete movement, and author of The NO MEATH ATHLETE COOKBOOK. He lives in Asheville, North Carolina.Stepfanie Romine is a writer, yoga teacher, and health coach who has lived and cooked on three continents. She lives in Flat Rock, North Carolina.Rich Roll is the author of Finding Ultra and, with Julie Piatt, The Plantpower Way.
| SKU | Unavailable |
| ISBN 13 | 9781615192663 |
| ISBN 10 | 1615192662 |
| Title | The No Meat Athlete Cookbook |
| Author | Matt Frazier |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The Experiment LLC |
| Year published | 2017-05-16 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |