Nutrition Science and Applications 3E Binder Ready Version
Nutrition Science and Applications 3E Binder Ready Version
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free delivery in Ireland
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Buy-back with Ziffit
Nutrition Science and Applications 3E Binder Ready Version by Lori A Smolin
Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.
Access to WileyPLUS sold seperately.
Mary B. Grosvenor is a published author of children's books and young adult books. Some of the published credits of Mary B. Grosvenor include Eating Right: An Introduction to Human Nutrition, Basic Nutrition (Eating Right: An Introduction to Human Nutrition), Nutrition And Eating Disorders (Eating Right: An Introduction to Human Nutrition), and Nutrition And Weight Management (Eating Right: An Introduction to Human Nutrition).
| SKU | Unavailable |
| ISBN 13 | 9781118342923 |
| ISBN 10 | 1118342925 |
| Title | Nutrition Science and Applications 3E Binder Ready Version |
| Author | Lori A Smolin |
| Condition | Unavailable |
| Publisher | John Wiley & Sons Inc |
| Year published | 2013-01-04 |
| Number of pages | 936 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |