The Olives Table
The Olives Table
Summary
Two hundred delicious recipes from the kitchens of Boston's popular eatery, Olives, features easy-to-prepare renditions of such dishes as Apple Fennel Mashed Potatoes, Falling Chocolate Cake with Raspberry Sauce, and Scallops with Chestnuts and Oranges. 30,000 first printing.
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The Olives Table by Todd English
Two hundred delicious recipes from the kitchens of Boston's popular eatery, Olives, features easy-to-prepare renditions of such dishes as Apple Fennel Mashed Potatoes, Falling Chocolate Cake with Raspberry Sauce, and Scallops with Chestnuts and Oranges. 30,000 first printing.TODD ENGLISH is a James Beard Award-winning chef and television personality with restaurants all over the world. He is a frequent guest on Top Chef, Iron Chef, The Today Show, Martha Stewart Living, Good Morning America, CBS This Morning, Live with Regis and Kelly, Extra, The Meredith Viera Show, and other major national television shows. He lives in New York City. His cookbooks include The Air Fryer Cookbook and Todd English's Rustic Pizza.
HEATHER RODINO is an editor, writer and food lover. The author of several books, she worked for many years in the publishing industry in New York. She now lives a few blocks from the beach in San Juan, Puerto Rico, with bookcases overflowing with cookbooks.| SKU | Unavailable |
| ISBN 13 | 9780684815725 |
| ISBN 10 | 0684815729 |
| Title | The Olives Table |
| Author | Todd English |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 1997-03-12 |
| Number of pages | 367 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |