Omelettes, Frittatas and Souffles
Omelettes, Frittatas and Souffles
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Summary
Taking the simple egg to new heights, this book offers over 25 inspiring sweet and savoury recipes. A useful introduction demonstrates how to make basic omelettes, fritattas and souffles with handy tips on how to separate eggs and whisk egg whites, plus suggestions for filling and flavourings.
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Omelettes, Frittatas and Souffles by Susannah Blake
Taking the simple egg to new heights, this book offers over 25 inspiring sweet and savoury recipes. A useful introduction demonstrates how to make basic omelettes, fritattas and souffl s with handy tips on how to separate eggs and whisk egg whites, plus suggestions for filling and flavourings. Impress dinner party guests with "Japanese rolled omelette" or "frozen Grand Marnier souffles", or try classics like "potato and onion tortilla" or "frittata with sun-dried tomatoes" for a quick weekday supper. Each recipe is enhanced by colour photographs, with easy-to-follow instructions for foolproof results.
Susannah Blake is an experienced food writer and editor, contributing to a wide variety of magazines and publications. Susannah enjoys drawing on global flavours for inspiration in her recipe collections.
| SKU | Unavailable |
| ISBN 13 | 9780754811282 |
| ISBN 10 | 075481128X |
| Title | Omelettes, Frittatas and Souffles |
| Author | Susannah Blake |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2003-01-31 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |