One Pot Wonders
One Pot Wonders
Regular price
Checking stock...
Regular price
Checking stock...
Summary
Conrad creates recipes to be cooked using only one pot. This way of cooking can save time and energy on washing the dishes. The recipes are simple, easy and have the quality and the elegance you would find in any of Conrad's restaurants. This title offers recipes for one pot cooking.
The feel-good place to buy books
- Free delivery in Ireland
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Buy-back with Ziffit
One Pot Wonders by Conrad Gallagher
Conrad creates mouth-watering recipes to be cooked using only one pot. This way of cooking will save time and energy on washing the dishes. The recipes are simple, easy and have the quality and the elegance you would find in any of Conrad's restaurants. Linguine with Dublin Bay Prawns, Roasted Guinea Fowl with Confit of Beetroot, Mini Crabcakes with Dips and Asian Slaw or Mango Sorbet with Tuiles, choose from any of these aptly named One Pot Wonders and start cooking.
Conrad Gallagher has worked at Trump Plaza, Le Cirque and the Waldorf Astoria, as well as with Alain Ducasse in France. His own restaurant, Peacock Alley in Dublin, was awarded a Michelin star and in 2002 he opened Traffic Bar and Lounge, in New York to great acclaim, hosting the MTV Awards party there. He owns and operates Salon Des Saveurs in Dublin, Ireland's only tasting menu restaurant and Conrad's Kitchen in Sligo as well as being Managing Director of Geisha Wok and Noodle Bar in Cape Town.
| SKU | Unavailable |
| ISBN 13 | 9780857830180 |
| ISBN 10 | 085783018X |
| Title | One Pot Wonders |
| Author | Conrad Gallagher |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2011-06-09 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |