Otsumami: Japanese small bites & appetizers
Otsumami: Japanese small bites & appetizers
Summary
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.
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Otsumami: Japanese small bites & appetizers by Atsuko Ikeda
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.Ideal for anyone looking to mix up their entertaining repertoire - Sheerluxecom
Filled with lovely imagery and approachable recipes geared toward bringing friends together for drinks and nibbles - Eat Your Books
Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as ‘Food Island’ and famous for its fresh seafood. After travelling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is founder and owner of Atsuko’s Kitchen, offering catering and sell-out classes in Japanese cookery, and also teaches at the esteemed Divertimenti cookery school.
| SKU | Unavailable |
| ISBN 13 | 9781788794305 |
| ISBN 10 | 1788794303 |
| Title | Otsumami: Japanese small bites & appetizers |
| Author | Atsuko Ikeda |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2022-04-05 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |