Paul Hollywood - Bread, Buns and Baking
Paul Hollywood - Bread, Buns and Baking
Regular price
Checking stock...
Regular price
Checking stock...
Summary
For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood's story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.
The feel-good place to buy books
- Free delivery in Ireland
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Buy-back with Ziffit

Paul Hollywood - Bread, Buns and Baking by A S Dagnell
Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been singled-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisan baking business even supplying a GBP15 loaf o Harrods. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.
A S Dagnell read English at Jesus College, Oxford, where he edited Cherwell. He trained as a local newspaper reporter in Cardiff before moving to London where he worked at Ferrari Press Agency and the News of the Word. He currently works as a TV producer and works in South London.
| SKU | Unavailable |
| ISBN 13 | 9781782196655 |
| ISBN 10 | 178219665X |
| Title | Paul Hollywood - Bread, Buns and Baking |
| Author | A S Dagnell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Blake Publishing Ltd |
| Year published | 2013-10-07 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |