The Rice Book by Sri Owen

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The Rice Book by Sri Owen

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Summary

Featuring 200 recipes from across the world, this book explains everything you need to know about rice.

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The Rice Book by Sri Owen

The Rice Book is a must for every cook and anyone who is seriously interested in food. A brilliant cookbook, it is also the definitive encyclopedia of rice. The first part of the book covers the many varieties of rice; the nutritional value; its history and agriculture; the cults, cultures and myths which have grown up around it; and its importance through the ages. The second part is a comprehensive directory of nearly 200 recipes from as far afield as Afghanistan, the Philippines, Latin America, Korea, Iran, the Camargue, Japan, Russia and Louisiana.

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'This diversity - there are more than 7,000 kinds of rice, varying in texture, colour, taste and shape - can be mind-bogglingSri Owen's Rice Book is a welcome window into this complex world.'

Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.
SKU Unavailable
ISBN 13 9780711222601
ISBN 10 0711222606
Title The Rice Book
Author Sri Owen
Condition Unavailable
Binding Type Paperback
Publisher Quarto Publishing PLC
Year published 2003-10-02
Number of pages 404
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.