Science of Nutrition, The, Plus Mastering Nutrition with Mydietanalysis with Pearson Etext -- Access Card Package by Janice J Thompson

Science of Nutrition, The, Plus Mastering Nutrition with Mydietanalysis with Pearson Etext -- Access Card Package by Janice J Thompson

For introductory Nutrition courses for Majors. This package includes Mastering Nutrition. Helping students navigate nutrition's tough topics for a deeper understanding The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors' time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. The 4th Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today. NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab(TM) & Mastering(TM) products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide.
Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. 0134166000 / 9780134166001 The Science of Nutrition plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package Package consists of:

• 0134175093 / 9780134175096 Science of Nutrition, The
• 0134323122 / 9780134323121 Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition

The Science of Nutrition , 4th Edition is also available via Pearson eText, a simple-to-use, mobile, personalized reading experience that lets instructors connect with and motivate students -- right in their eTextbook. Learn more.

SKU	Unavailable
ISBN 13	9780134166001
ISBN 10	0134166000
Title	Science of Nutrition, The, Plus Mastering Nutrition with Mydietanalysis with Pearson Etext -- Access Card Package
Author	Janice J Thompson
Condition	Unavailable
Publisher	Pearson
Year published	2016-11-25
Number of pages	976
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable